The First Baronet

Sitting in the winter sun on the south side of St Patrick’s Cathedral is a statue of Benjamin Lee Guinness. Named after his maternal grandfather, he was the third son of Arthur Guinness Jr and Anne Lee, after William, a clergyman, and Arthur Lee. After the latter’s death in 1839, Benjamin Lee assumed control of the family business from his father in 1840. He transformed the brewery from the largest in the city to the largest brewery of porter in the world.

Sir Benjamin Lee Guinness Bt (Photo: B)

As his fortune amassed, Benjamin Lee moved the family home from Number One, Thomas St (now marked with a plaque) to Stephen’s Green. Here he combined two houses in what Dickson calls a “kind of opulent Victorian palace not otherwise seen in in the city”. The transfer can be observed in street directories: in 1832, No. 1 was home of Arthur Guinness, Esq., in 1862 it was listed as a Brewer’s house, as the original brewery stood behind it. The family had lived in No. 1 since its construction in the 1750s-1760s. Casey describes the now seven bay building as much extended.

Guinnes Plaque, No 1 Thomas St

While philanthropy to varying degrees was common among the gentlemen of the early nineteenth century, Benjamin Lee brought this to new levels, spending £110,000 on the restoration of St. Patrick’s Cathedral, with the aim of restoring it to its “medieval magnificence”. The aim was to create a national cathedral. The building, like its neighbour at Christchurch had fallen into disrepair, and according to Cullen, demolition was considered in 1805. As the century progressed, some work was completed, but as disestablishment of the Church of Ireland was imminent, any significant state investment was unlikely. One could consider that the cathedral would not have survived but for his investment. The work was not without controversy—no architect was hired, and Guinness himself directed the project. A view of the Cathedral from 1739 demonstrates how much work was done subsequently.

St Patrick’s Cathedral, 1739, by J Blaymires. Reproduced in Stalley.

He also began the restoration of Archbishop Marsh’s library. For this work and more, Benjamin Lee Guinness was created 1st Baronet Guinness of Ashford Castle in 1867. It was evidently a popular decision. A book of memorials from the citizens of Dublin ran to two volumes. As mentioned previously in the article on St Sepulchre’s Palace, the street in front of Benjamin Lee’s statue was for some time called Guinness St, before reverting to St Patrick’s Close. What a pity the name changed back!

St Patrick’s Close on the OSi 25″ map – part of the street is called Guinness St

Benjamin Lee Guinness died in 1868, a few months before his 70th birthday. His worth was put at £1.1 M at the time. An astute businessman, his will declared that the company could not be split, a decision which perhaps prevented his two sons with remaining interest from doing so. The Guinness empire continued to grow. His son Arthur, 2nd Baronet Guinness, and was later created 1st Baron Ardilaun, completed the work on Marsh’s Library, opened Stephen’s Green to the public (commemorated by a statue of Lord Ardilaun in the Green, facing the Royal College of Surgeons), and rebuilt the Coombe Hospital in 1880. He also initiated interest in the Dublin Artisan’s Dwelling Company (see article on Reginald St), that his brother would later take up in the form of the Iveagh Trust.

In 1876, Arthur sold his share to his brother Edward Cecil, a man who did much to transform the city of Dublin. He was created 1st Baron Iveagh in 1891, and the Viscountcy and the Earldom soon followed. There is plenty more to write about him of course, but for now we can say that a good claim to fame is that the two “cunning brothers” appear in Ulysses: 

“a crystal cup full of the foamy ebon ale which the noble twin brothers Bungiveagh and Bungardilaun brew ever in their divine alevats, cunning as the sons of deathless Leda. For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat.”

No. 1 Thomas St, to the left of the entrance of St James Gate Brewery (Photo: July 2012 by informatique on Flickr)

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Notes

The amount spent on St Patrick’s Cathedral varies with the source. Dickson quotes £110,000.

• Christine Casey (2005) The Buildings of Dublin, Yale University Press.
• Frank Cullen (2015) Dublin 1847: City of the Ordnance Survey, RIA (Dublin).
• David Dickson (2014) Dublin – The Making of a Capital City, Lilliput (Dublin).
• Roger Stalley (2009) St Patrick’s Cathedral Dublin, Irish Arts Review 26(3), 116-119.

Iveagh Market Buildings

Nearly one hundred and nine years ago, Colonel George W. Addison R. E. represented the Iveagh Trust at a ceremony to formally hand over the new Iveagh Markets to Dublin Corporation. Giving his thanks on receiving the deeds of conveyance and keys, the Lord Mayor expressed the hope that the city would continue to benefit from Viscount Iveagh’s munificence, and that he would be spared to continue his noble works.

Iveagh Markets (from the Dublin City Library image collection – click to go to source)

This exchange is captured in an Irish Times article in June 1906 which thankfully recorded the ceremony and some detail about the markets; for there is surprisingly little source material elsewhere. The markets themselves came about after clearances around St Patrick’s Cathedral to remove some of the slums there as part of the Iveagh Trust building development. There was a need for a new space for market traders, a need apparently noticed by Iveagh himself:

The state of affairs did not pass unnoticed by Lord Iveagh… and frequently visiting the neighbourhood, was often an observer of the unfortunate conditions under which the street merchants carried on their business; he, therefore, conceived the idea of providing suitable covered accommodation…

OS 25″ map showing Iveagh Markets (OSi)

The location of the markets is just off Francis St, and they are shown clearly on the Ordnance Survey 25″ map. A new road on the north-eastern side of the markets was built—linking John Dillon St to Lamb Alley (the diagonal running left-right across the map shown). Eagle-eyed among you will notice that this new street terminates just before it reaches High St at Cornmarket, and in his address to Addison, the Lord Mayor noted that it would be a great advantage to the scheme if this cul de sac at Lamb Alley could be opened to Cornmarket. As this is now the case, we can assume that Iveagh agreed. The markets were built on the site of Sweetman’s brewery; the site had previously been purchased by Guinness as part of their ever-growing domination of the brewery industry. Sweetman’s don’t appear to have had much luck in situating their brewery; they were previously moved by the Wide Street Commissioners to this location. As well as Sweetman’s, the construction involved the demolition of some houses on Francis St to open up Dean Swift Square.

Entrance to Iveagh Markets

Keystone representing Ireland (Hibernia) (from about.com)

The building housed two markets: a market for the sale of old clothes (100 by 150 ft), accessed from Francis St, and a market for the sale of fish, fruit, and vegetables (130 by 80 ft), accessed from John Dillon St. The markets were fitted up with stalls, and the fish stalls were of white glazed earthenware, the first of the kind to be adopted. The building itself was designed by Frederick Hicks, of 86 Merrion Square. It is constructed with Portmarnock red brick and Newry granite, with door and window dressings of Portland stone.A distinctive feature is the keystones, carved with heads representing nations of the world. The centre keystone represents Ireland, with others representing Eastern Turkey, Europe, Asia, Africa, Americas, and for some reason Spain and Israel get their own.

Washhouse on Lamb Alley (Photo: B)

The Act of Parliament which moved the traders away from St Patrick’s Park also included a clause that all clothing for sale was to be disinfected.It is just possible to discern a Public Washhouse and Disinfecting Dept just north of the markets on the map shown above. The washhouse was fitted out with the latest laundry fittings and machinery, with accommodation for 40 washers. In addition, there were four centrifugal wringing machines and 40 hot air drying horses, an iron and mangling room, and if there was time to sit down while doing all this work, a waiting room. The disinfecting department was equipped with three high pressure steam disinfectors and two formaline chambers for clothing not able to take steam treatment.

The management of the entire facility was to be taken on by the Corporation. The Irish Times stated that:

though a further responsibility is thrown on the shoulders of the city fathers, still, everyone will admit it is a worthy one.

Indeed.

Notes

The full Irish Times article is: “The Iveagh Market Buildings” Irish Times, Thursday, July 26, 1906, page 11. The always excellent Dictionary of Irish Architects gives some references to Irish Builder articles on the markets which can be viewed in the National Library.